Cooking and Baking

New York Style Crumb Cake for breakfast. From this Bon Appétit recipe. I was trying to recreate the Entenmann’s cake I remember from summers in New England, and this was even better.

Whole wheat sourdough with sundried tomatoes, garlic, and herbs. Adapted from this recipe using a not-as-fancy-as-it-looks scissors technique to cut the dough into this shape.